Our certified organic family farm produces fresh mushrooms seasonally from April through October each year, supplying the West Kootenay region of BC with wholesome gourmet produce. We specialize in climate-adapted, wood-loving varieties like Oyster, Lion’s Mane, Chestnut, and Shiitake. Picked fresh twice daily, we take great pride in supplying our community with the finest produce we can grow. Check out the links below to selected restaurants and grocers we work with. Don’t see your business on the list? Contact usto find out about our seasonal varieties, bulk pricing, and delivery options.
